how to cook kohlrabi

Kohlrabi is an intimidating-looking vegetable on the outside; its exterior skin is knobby, ruddy and rough. Learn how to cook with kohlrabi, which has the look of an organic green Sputnik, and a taste like fresh, crunchy broccoli stems accented by radish – from Rolling . This is delicous - a great way to enjoy kohlrabi,I sliced the kohlrabi as thin as possible before tossing it with the other ingredients,It turned out tender and crispy, . 9 Mar 202, It's important when you cook with kohlrabi to peel it thoroughly,Beneath the thick, hard skin is another fibrous layer, which should also be . 3 May 202, Wonderful stuff Kohlrabi ! The leaves are edible, & can be cooked as one would cook kale or other braising-type greens,The bulb is great - just . With its curious, Sputnik-like shape, kohlrabi has no trouble standing out among the more familiar vegetables in the produce aisle,But what exactly is it? And .
While the entire vegetable is edible raw or cooked, the small, young kohlrabi, about /2 to 2 inches (3. 5 to 5 cm) in diameter, is ideal for its flavor and texture. how to cook kohlrabi Growing great kohlrabi is easy and rewarding,It needs a good rich soil, preferring a neutral to slightly acid pH,Prepare your garden bed for . 3 Jun 20, How to Cook Kohlrabi Vegetables,Kohlrabi is a member of the cabbage family that looks like a turnip but has a sweet flavor with a spicy finish.
They are eaten raw in salads or can be cooked like a turnip,Q,Does kohlrabi require any special cultural conditions to grow? A, Kohlrabi can be grown .